Season
Episode
- Episode 1: Bouillabaisse à la Marseillaise
- Episode 2: Napoleon's Chicken
- Episode 3: Spinach Twins
- Episode 4: Cake with a Halo
- Episode 5: Hamburger Dinner
- Episode 6: Salade Niçoise
- Episode 7: Turkey Breast Braised
- Episode 8: Lasagne à la Française
- Episode 9: Waiting for Gigot
- Episode 10: How About Lentils
- Episode 11: Fish in Monk's Clothing
- Episode 12: Gâteau in a Cage
- Episode 13: Cheese and Wine Party
- Episode 14: Curry Dinner
- Episode 15: Apple Desserts
- Episode 16: Meat Loaf Masquerade
- Episode 17: To Roast a Chicken
- Episode 18: Hard Boiled Eggs
- Episode 19: Boeuf Bourguignon (1971)
- Episode 20: Strawberry Soufflé
- Episode 21: Spaghetti Flambé
- Episode 22: French Bread
- Episode 23: More About French Bread
The French Chef Season 7 Waiting for Gigot
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
