Season
Episode
- Episode 1: French Canadian Cuisine
- Episode 2: Traditional Mardi Gras Dinner
- Episode 3: Sweets for the Sweet
- Episode 4: Medieval Cuisine
- Episode 5: Pipin' Hot Soups
- Episode 6: Classic Hot Sandwiches
- Episode 7: Study of Chocolate
- Episode 8: Homemade Hot Doughnuts
- Episode 9: A Taste of Switzerland
- Episode 10: Wholly Macaroni
- Episode 11: Hunter's Feast
- Episode 12: Bell Peppers
- Episode 13: Russian Cuisine
- Episode 14: Terrines
- Episode 15: 3rd Annual E-Awards
- Episode 16: Classic French Batter Cookies
- Episode 17: Food of Austria
- Episode 18: Tortillas
- Episode 19: Meringues
- Episode 20: Talking About Flour
- Episode 21: Blue Veined Cheese
- Episode 22: Emeril's Candy Store
- Episode 23: Emeril's Antipasto Bar
- Episode 24: Easter Celebration
- Episode 25: Food of Porto (Portugal)
- Episode 26: Cooking With Shellfish
- Episode 27: A Taste of Argentina
- Episode 28: Down Home with Bourbon
- Episode 29: Spring is Here
- Episode 30: Mother's Day
- Episode 31: Father's Day
- Episode 32: A Taste of Cataluna (Spain)
- Episode 33: The Lighter Side
- Episode 34: Made In Florida
- Episode 35: Salute to Citywalk
- Episode 36: Movie Munchies
- Episode 37: Florida by the Sea
- Episode 38: Cartoon Cafe
- Episode 39: Crew Favorites
- Episode 40: Summer in Portugal
- Episode 41: Southern Tastes
- Episode 42: A Taste of Marseilles
- Episode 43: A Taste of Australia
- Episode 44: Emeril's Dim Sum
- Episode 45: Summer Tomatoes
- Episode 46: Summer Brunch
- Episode 47: Pot Luck Supper
- Episode 48: Emeril's Crab Festival
- Episode 49: Emeril's Farmer's Market
- Episode 50: Star-Spangled Supper
- Episode 51: A Southwestern Picnic
- Episode 52: A Taste of Morocco
- Episode 53: A Taste of Vietnam
- Episode 54: Summer Fruit Specials
- Episode 55: Summer Scallops
- Episode 56: Emeril's Lunch Box
- Episode 57: Classic Poultry
- Episode 58: Emeril's Clambake
- Episode 59: Shrimp Festival
- Episode 60: Emeril's Camp Ground
- Episode 61: Labor Day Picnics
- Episode 62: A Taste of Venice
- Episode 63: Las Vegas Memories
- Episode 64: Emeril’s Ultimate Buffet
- Episode 65: Emeril's Quickie Wedding Party
- Episode 66: Emeril’s Las Vegas Hangouts
- Episode 67: A Taste of Rome
- Episode 68: New England Fare
- Episode 69: Octoberfest
- Episode 70: Cranberry Cravings
- Episode 71: Cooking with Veal
- Episode 72: Cooking with Apples
- Episode 73: Emeril’s Pumpkin Patch
- Episode 74: Classic Poultry Dishes
- Episode 75: Cooking with Squash
- Episode 76: Mediterranean Bites
- Episode 77: Eggs Over Easy
- Episode 78: A Taste of Cuba
- Episode 79: The Virtues of Venison
- Episode 80: Home Cookin’
- Episode 81: V is for Valentine
- Episode 82: Emeril Kicks Up Your School Cafeteria
Emeril Live Season 1 Traditional Mardi Gras Dinner
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
