Season
Episode
- Episode 1: Pasta
- Episode 2: Eggplant
- Episode 3: Chicken
- Episode 4: Beef
- Episode 5: Fish and Chips
- Episode 6: Turkey
- Episode 7: Kale Soup
- Episode 8: Pate Choux
- Episode 9: Soup
- Episode 10: Cream Soups
- Episode 11: Gumbo
- Episode 12: Etouffee
- Episode 13: Shrimp
- Episode 14: Mirliton
- Episode 15: Shellfish
- Episode 16: Po'boy
- Episode 17: Artichoke
- Episode 18: Papiotte
- Episode 19: Rice
- Episode 20: Paneed Meats
- Episode 21: Biscuits
- Episode 22: Bbq
- Episode 23: Cheesecakes
- Episode 24: Pork Chops
- Episode 25: Lamb
- Episode 26: Southwest Chicken
- Episode 27: Crusting
- Episode 28: Jambalaya
- Episode 29: Bread Pudding
- Episode 30: East Coast Fish
- Episode 31: Brunch
- Episode 32: Beignets
- Episode 33: Oysters
- Episode 34: Stews
- Episode 35: Roulades
- Episode 36: Gravlox / salmon
- Episode 37: Down Home
- Episode 38: Duck
- Episode 39: Cooking with Crust
- Episode 40: Pecan Pies
- Episode 41: Chocolate
- Episode 42: Candies
- Episode 43: Sausage
- Episode 44: Portugese Memories
- Episode 45: Stuffed Breads
- Episode 46: Breads
- Episode 47: Legumes
- Episode 48: Savory Cakes
- Episode 49: Truffles
- Episode 50: Hashes
- Episode 51: Eggs
- Episode 52: Dumplings
- Episode 53: Cheeses
- Episode 54: Tarts
- Episode 55: Tuna
- Episode 56: Chilies
- Episode 57: Creative Pizza
- Episode 58: Tamales
- Episode 59: Vietnamese
- Episode 60: Salsa
- Episode 61: French Toast
- Episode 62: Ribs
- Episode 63: Sweet Potatoes
- Episode 64: Thanksgiving
- Episode 65: Holiday Trimmings
- Episode 66: Flambee
- Episode 67: Hors d'Oeuvres
- Episode 68: Terrine/Pate
- Episode 69: Down-Home Treats
- Episode 70: Souffles
- Episode 71: Tortillas
- Episode 72: Camp
- Episode 73: No Noodle Lasagna
- Episode 74: Spaghetti Squash
- Episode 75: Risotto
- Episode 76: Gnocchi
- Episode 77: Background Breads
- Episode 78: Starters at Emeril's
- Episode 79: More Creative Soups
- Episode 80: Cooking with Apples
- Episode 81: Mardi Gras
- Episode 82: Breakfast
- Episode 83: Brunch
- Episode 84: Whole Little Fish
- Episode 85: Football Party
- Episode 86: Szechuan
- Episode 87: Veal
- Episode 88: Portuguese Tapas
- Episode 89: Caribbean Influences
- Episode 90: Shrimp
- Episode 91: Creative Chicken
- Episode 92: Cooking with Cheese
- Episode 93: Creative Vegetables
- Episode 94: Cream Pie
- Episode 95: Chocolate
- Episode 96: More Louisiana Specials
- Episode 97: Fruits with Main Dishes
- Episode 98: Grill Show
- Episode 99: Gumbo Show
- Episode 100: Confit
- Episode 101: Romantic Dinner
- Episode 102: Other Parts
- Episode 103: Squash
- Episode 104: Radicchio
- Episode 105: Beef
- Episode 106: Mushrooms
- Episode 107: Portobello Mushrooms
- Episode 108: Couscous
- Episode 109: Easter Menu
- Episode 110: Po' Boys
- Episode 111: Creative Pork
- Episode 112: Pheasant and Squab
- Episode 113: Quail
- Episode 114: St. Patrick's Day
- Episode 115: New New Orlean's Fish
- Episode 116: Doughnuts
- Episode 117: Napoleons
- Episode 118: Crawfish
- Episode 119: Potatoes
- Episode 120: Pecans
- Episode 121: Creative Salad
- Episode 122: Pilaf
- Episode 123: Pasta
- Episode 124: Scallops
- Episode 125: Bouillabaisse
- Episode 126: One Pot Meals
- Episode 127: Flank Steak
- Episode 128: Whole Gulf Fish
Essence of Emeril Season 1 Shellfish
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
